What's Coming Up on P2P

We just got back from a Sacramento weekend — dinner with friends, a stop at my old high school, and a long drive home with pastries from Bad Bakers. The video drops this weekend.

Seafood City

Seafood City will take your fish and deep fry it for you — ask them for crispy and to salt it, you won't regret it!

The next few weeks are going to be busy in the best way.

Coming up here in California:

• A regular Sunday in Daly City — laundry, dinner, the kind of evening that makes up most of our week

• A morning at the bakery on Mission Street, where I spend most of my mornings now

• A Filipino food day around Daly City — Tselogs and a few other spots we've been meaning to try

Dinner

Fish n chips from California Fish Grill with what they call kaleslaw — don't skip the slaw!

Then we're off to Vegas the last week of May for my sister's birthday, a stay at the Hilton, and a No Doubt concert. I haven't been to a concert since David Bowie at Cal Expo in 1990, so we'll see how this goes. That's three videos right there.

Right after Vegas, we fly to Manila. We'll be there from early June — Wildflour, Tiong Bahru, a couple of days in Baguio looking for Good Shepherd ube halaya, and a few days in Cebu before we head back through Tokyo. Two weeks of being home.

A quick overnight to Monterey on the calendar too — Alta Bakery, Point Lobos, Seven Gables Inn, Passionfish, and Phil's Fish Market on the way home.

Here's where we'd love your input:

If you've spent time in any of the places we're headed — Sacramento, Vegas, Monterey, Manila, Baguio, Cebu — what's a spot we should know about? Not the famous one. The one a local would tell us about over coffee. A small bakery, a quiet corner of a neighborhood, a meal that means something to you.

Drop it in the comments. We read every one, and the best suggestions often end up in the videos.

— Henri & Lyn